Why Turkey?
Turkey is a lean protein source rich in essential amino acids. It is also low in fat and a good source of essential nutrients such as riboflavin, potassium and selenium.
Why Sweet Potato?
A great complex-carbohydrate source which we to replace grains. Sweet potatoes are high in fibre which greatly helps digestive health while containing low levels of fat.
Why Cranberry?
Cranberry is a good source of vitamin C, E and K and dietary fibre.
Turkey 50% (including 27% Freshly Prepared Turkey, 21% Dried Turkey & 2% Turkey Stock), Sweet Potato (16%), Potato, Peas, Beet Pulp, Linseed, Omega 3 Supplement, Minerals, Vitamins, Vegetable Stock, Cranberry (equivalent to 7.5g per Kg of product), Glucosamine (170 mg/kg), Methylsulfonylmethane (170 mg/kg), Chondroitin Sulphate (125 mg/kg), FOS (92 mg/kg), MOS (23 mg/kg).
Analytics
Crude Protein: 27%, Crude Fat: 9%, Crude Fibres: 3.5%, Crude Ash: 8.5%, Moisture: 8%, NFE: 44%, Omega 6: 1.8%, Omega 3: 1%, Calcium: 1.5%, Phosphorus: 1.1%, Metabolisable Energy: 343 kCal/100g
